How to make Apple Cider vinegar at home:



Apple cider vinegar is the natural product used to increase the body stamina and increase immunity. It takes about seven to eight months to prepare apple cider vinegar at home. Making it at home is very inexpensive. Step by step instructions to make it are given below:

1.      Take 10 organically grown apples and wash them properly.
2.      Cut them into pieces. Four pieces of each apple.
3.      Allow the apples to remain at room temperature until and unless they turn brown.
4.      Put all the brown apples in the wide large glass jar
5.      Put enough water in the jar to cover the apples.
6.      Cover the jar with cheese cloth. Don’t cover so tightly. this will let oxygen to go
7.      Place the cover jar in the dark and warm place
8.      Leave the jar for six or seven months.
9.      Stir once in a week
10.  After six months, you will see the layer of scum on the water. This forms from bacteria as alcohol turns to vinegar.
11.  Filter the liquid through the cheese cloth into the second-wide large glass jar.
12.  Cover the second jar of liquid again with the same cheese cloth.
13.  Allow it for five to six weeks in the warm place
14.  The liquid will become the vinegar called apple cider vinegar
15.  Now transfer it into the desired containers. Store it in the refrigerator.

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